Several types of exclusive events are possible, allowing your guests to explore the art market in the heart of Paris. Our venue includes cocktails or dinners in our prestigious exhibitions, thematic visits, expertise workshops, lectures or presentations.

During these events, auctioneers from Drouot can share their knowledge and passion with your guests.

Events can host from 10 to 200 guests.

Gabriel Maghoub, the young and talented chef of L’Adjugé**, offers an inventive seasonal menu or a selection of subtle cocktail pieces. Champagne and wines are carefully selected by sommelier Jérôme Moreau

* For companies only.
** L’Adjugé, restaurant of Drouot, ensures all catering services within our institution.


Contact :
Catherine Delvaux
Head of Events
+ 33 (0)1 48 00 20 85
cdelvaux@drouot.com